Home-made Pici with Tomato and "Aglione" (local type of Garlic)

Tuscan organic Spaghetti with Garlic, Olive Oil, Chili Pepper and Tuscan Pecorino cheese

Ravioli filled with Ricotta and Spinach, with fresh Cherry Tomatoes and dried Olives

Pappardelle with Veal Ragù

Tuscan Ribollita soup


Assorted cooked Vegetables and Pumpkin Flan with Cheese and Ginger Fondue

Glazed Pork Ribs with baked Vegetables and Paprika Mayonaise

Grilled Beef Paillard with baked Potates

Fried Chicken bites with sautéed Broccoli


At EURO 29.00 per person