FIRST COURSE:
- Home-made typical Tuscan fresh pasta with tomato and local garlic sauce
- Tuscan spaghetti with garlic, olive oil, chilli pepper and Tuscan ewe’s cheese
- Ricotta cheese and spinach ravioli with fresh tomatoes and dried olives
- Home-made large tagliatelle with veal ragù
- Pappa al pomodoro with Burrata cheese stracciatella
SECOND COURSE:
- Assorted cooked vegetables and courgettis pie with mint sauce
- Local pork ribs with paprika mayonnaise and potatoes chips
- Grilled beef paillard with sauteed Swiss chard
- Fried chicken bites and sautéed broccoli
- Assorted Tuscan cold cuts, toasted bread with Cinta's bacon fat, vegetables in olive oil and mixed salad
At EURO 29.00 per person
