The Restaurant Gli Orti di San Domenico is in business since 1870, and is located in the historical centre of Siena, facing the Basilica of San Domenico and is just five minutes away from Piazza del Campo.
Over the years, the restaurant has remained faithful to its tradition without altering the tastes of the ancient Tuscan cuisine.
Guests sit in dining rooms with ancient brick vaults or in the spacious veranda. During the summer, lunch and dinner are also served outside in the garden.
The collaboration of our qualified and dedicated staff to the needs of our guests ensures that every business meeting or event will be cared for in every detail. The restaurant sits 130 inside and 40 outside.
For groups, a selection of menus will be available to suit any kind of needs. Contact us for a quote!
Here is the menu that is available to Hotel Chiusarelli’s guests who choose half or full board treatment.
Pecorino cheese pie with black truffle
Cream of potatoes and leeks soup with crisp bacon
Roast beef tongue with green sauce
Veal tartare with egg, mustard, onion, capers and anchovies on the side
Assorted tuscan cold cuts, toasted bread with Cinta’s bacon fat and artichokes in olive oil
Home-made Pici with breadcrumbs and pecorino ceese
Spaghetti with veal ragoût
Typical Tuscan bread soup with vegetables and beans
Risotto with pumpkin, fresh goat’s cheese mousse and toasted almonds
Home-made boar tortelli with tomatoes and dried olives
Assorted cooked vegetables in season and boiled legums
Backed pork belly with sweet & sour silver skin onions and sautéed purple cabbage on the side
Veal escalope in lemon juice with pan fried broccoli and white cabbage
Sliced grilled beef entrecôte steak with roast potatoes
Chicken breast escalope with sautéed swiss chard
Pecorino cheeses of Pienza selection with honey and jams
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