FIRST COURSE
Home-made Pici with Tomato and "Aglione" (local type of Garlic)
Tuscan organic Spaghetti with Garlic, Olive Oil, Chili Pepper and Tuscan Pecorino cheese
Ravioli filled with Ricotta and Spinach, with fresh Cherry Tomatoes and dried Olives
Pappardelle with Veal Ragù
Tuscan Ribollita soup
SECOND COURSE
Assorted cooked Vegetables and Pumpkin Flan with Cheese and Ginger Fondue
Glazed Pork Ribs with baked Vegetables and Paprika Mayonaise
Grilled Beef Paillard with baked Potates
Fried Chicken bites with sautéed Broccoli
At EURO 29.00 per person
