Hotel Chiusarelli +39 0577 280 562
Here is the menu that is available to Hotel Chiusarelli’s guests who choose half or full board treatment.

First course

Pici pasta with meat and tomato sauce
Strozzapreti pasta with mushrooms
Ricotta and spinach small Ravioli with butter and sage
Saffron risotto with bacon and leek
Ribollita (bread and vegetable soup) in a crock pot
Bread and tomato soup

Second dishes

Suckling pig jowls with Vinsanto and Apple
Grilled Paillard
Sienese style Ossobuco (shin of veal with marrowbone)
Stewed Tripe
Tuscan Cold cuts Selection

Side dishes

Roast Potatoes with Rosemary
Sautéed Broccoli
Cannellini Beans with Olive oil
Sautéed Zucchini
Grilled Vegetables
Mixed Salad

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