Half board Menu
First Courses
Spaghetti with tomato, garlic, oil, chilli pepper and cheese
Dumplings with nettle sauce
Short fresh pasta with ragout
Rice with mushrooms
Pici with breadcrumbs
Ravioli with butter and sage
Tuscan ribollita
Side Dishes
Roast potatoes
Pan fried spinach
Beans with oil
Sour French beans
Green salad
Mixed salad
Main Courses
Escalope with balsamic vinegar
Pork steak with prunes and apples
Tuscan cold cuts and toasted bread with tomato
Grilled lamb chops
Grilled veal paillard
Chicken bites with mushrooms